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Appledore Cook Book
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
$6.98
Original: $19.95
-65%Appledore Cook Book—
$19.95
$6.98Appledore Cook Book
As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
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As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books.
